RECIPE: Apple and Raisin Cake
60ml Olive oil
250g Ground almonds
1tsp Bicarbonate of soda
1tsp Baking Powder
3 tsp Cinnamon
1/2 tsp Nutmeg
250g Apple (roughly 2 medium apples) cored and grated
250g Carrots (grated)
60g Walnut, roughly chopped
Pre heat the oven to 160°C mark 3.
Line an 8 inch cake tin with greaseproof paper and grease the base and sides with a little butter or olive oil.
Beat the eggs and olive oil until smooth.
Add the almonds, baking powder and bicarbonate of soda, cinnamon and nutmeg and mix again
Finally, stir in the apple, carrots, walnuts and raisins.
Pour the cake mix into the prepared cake tin.
Bake in the oven for 60-90 minutes. Check the cake after 50 minutes by inserting a clean knife. If the knife comes our dry, the cake is ready.
Remove from the oven and allow to cool before slicing and serving.
Recipe brought to you by Jennifer Still of White Feather Nutrition