RECIPE: Apple and Raisin Cake



  • 3 Eggs

  • 60ml Olive oil

  • 250g Ground almonds

  • 1tsp Bicarbonate of soda

  • 1tsp Baking Powder

  • 3 tsp Cinnamon

  • 1/2 tsp Nutmeg

  • 250g Apple (roughly 2 medium apples) cored and grated

  • 250g Carrots (grated)

  • 60g Walnut, roughly chopped 

  • 120g raisins 


  • Pre heat the oven to 160°C mark 3.

  • Line an 8 inch cake tin with greaseproof paper and grease the base and sides with a little butter or olive oil.

  • Beat the eggs and olive oil until smooth.

  • Add the almonds, baking powder and bicarbonate of soda, cinnamon and nutmeg and mix again

  • Finally, stir in the apple, carrots, walnuts and raisins. 

  • Pour the cake mix into the prepared cake tin.

  • Bake in the oven for 60-90 minutes. Check the cake after 50 minutes by inserting a clean knife. If the knife comes our dry, the cake is ready.

  • Remove from the oven and allow to cool before slicing and serving.

Recipe brought to you by Jennifer Still of White Feather Nutrition