I confess, this was a spur of the moment deal. It had been a long week (month/year). The strawberry sauce was almost finished. I was running a bath.

Of course the real deal is a white peach Bellini at Harry’s Bar in Venice. Jesus, I love white peaches. My parents would buy crates for them on summer holidays, and we’d eat 3 or 4 a day. Your squashed strawberry sauce mixed with a little prosecco, cava or crement is all you need to tackle food waste.

If you’re having friends round, you could have mixed berry bellinis. Remember, this is all relay race cooking: your leftover inspires the next meal or drink. Cheers to zero food waste.

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