RECIPE: Apple, Carrot and Raisin Cake



3 Eggs

60ml Olive oil

250g Ground almonds

1tsp Bicarbonate of soda

1tsp Baking Powder

3 tsp Cinnamon

1/2 tsp Nutmeg

250g Apple (roughly 2 medium apples) cored and grated

250g Carrots (grated)

60g Walnut, roughly chopped 

120g raisins 


  1. Pre heat the oven to 160°C mark 3.

  2. Line an 8 inch cake tin with greaseproof paper and grease the base and sides with a little butter or olive oil.

  3. Beat the eggs and olive oil until smooth.

  4. Add the almonds, baking powder and bicarbonate of soda, cinnamon and nutmeg and mix again

  5. Finally, stir in the apple, carrots, walnuts and raisins. 

  6. Pour the cake mix into the prepared cake tin.

  7. Bake in the oven for 60-90 minutes. Check the cake after 50 minutes by inserting a clean knife. If the knife comes our dry, the cake is ready.

  8. Remove from the oven and allow to cool before slicing and serving.

Recipe brought to you by Jennifer Still of White Feather Nutrition